Il Pollo
Pollo Tricolore (Chicken Tricolor)
Grilled breast of chicken, topped with tricolor salad (arugula, radicchio, tomatoes, and light balsamic dressing).
Pollo Piccata (Chicken Piccata)
Breast of chicken sautéed with capers in a lemon-butter and white wine sauce.
Pollo Rosso Verde (red Green Chicken)
Breast of chicken sauteed with artichokes, port wine, and roasted peppers.
Pollo Parmigiana (Chicken Parmesan)
Breaded breast of chicken topped with tomato sauce and mozzarella cheese served with linguini marinara.